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House Rules

  • Dress Code: Upscale casual. Dress to impress. For all genders, no athletic apparel (tank tops, spandex or sweatpants). Men are not allowed to wear baseball caps or beanies, and must have on a collared shirt or blazer. Undergarments should not be exposed.
  • Tipping: A gratuity of 21% will be applied to parties of 6 or more.
  • Seating: Dining room seating ends at 9 PM on weekdays and 10 PM on weekends. After these times, guests will be seated in the bar area on first come first serve basis.
  • Smoking: No smoking of any kind (including e-cigarettes and vaping) is permitted inside the restaurant or on the patio.
  • Outside Food & Beverage: Only food and drink produced at Olivine are permitted on the property.
  • Weapons: No weapons of any kind are permitted on premises. This includes knives and handguns.
  • Age: All guests must be 10 years of age or older.
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Hearth-Fired Hospitality

Olivine means a lot of things to the people that built this rooftop restaurant: time-honed hospitality, modern, wood-fired interpretations of Italian favorites, and a sense of connection to homeland — all right at home here in Auburn, Alabama.

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FINE ITALIAN FARE

The menu at Olivine is a foray into the igneous inspiration of our homeland, Campania, home to both Mt. Vesuvius and some of Italy’s most beloved, iconic culinary traditions. Our fiery menu melds the best of Neopolitan and Alabamian, using heirloom ingredients and woodfired technique to add flair to classic favorites.

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Rick Yockachonis

Executive Chef

Nick wyatt

Food & Beverage Director

sloan Carter

General Manager

Dolce Vita With A View

Our rooftop is the perfect place to celebrate and gather — no matter the occasion. Join us around the hearth for a weeknight happy hour or your most festive occasions with friends, family or colleagues.

Plan Your EventHOUSE RULES
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GALLERY
Dining room seating ends at 9 PM on weekdays, and 10 PM on weekends. After these times, guests will be seated in the bar area on first come first serve basis.